Bhutan

Bhutan, a serene kingdom in the Himalayas, is celebrated for its breathtaking landscapes, vibrant culture, and well-preserved traditions. Here are some highlights:

• Thimphu: Capital city, famous for Tashicho Dzong, Buddha Dordenma statue and National Monument Chorten.
• Paro: The magnificent Tiger’s Nest Monastery (Paro Taktsanga), Paro Dzong and the National Museum of Bhutan.
• Punakha: Punakha Dzong, famous for the impressive Punakha Suspension Bridge, and the scenic confluence of the Pho Chu and Mo Chu rivers
• Phobjikha Valley: Famous for Gangte Monastery and home to the endangered winter Black-necked Crane.
• Bumthang: Cultural heartland with ancient temples and beautiful landscapes including Jambay Lhakhang and Kurje Lhakhang.

Bhutanese food features bold flavors and unique ingredients, reflecting the country’s agricultural roots. The national dish "Ema Datshi" is a spicy mixture of coconut and cheese. The staples are red rice and wheat, often accompanied by vegetables and meats. Traditional drinks such as "suja" (butter tea) and "ara" (local liquor) are also staples of Bhutanese cuisine.